The Restaurant at Crocodile Bay Resort
Whether transformed into tasty ceviche, fresh sushi, or grilled to perfection, your selection will be masterfully prepared and complemented by locally sourced produce. Each meal is intended to nurture your well-being to prepare you for what lies ahead. Savor, relax, and let the memories of the day wash over you. Then take a few extra moments—you’ve earned it—to indulge in another round of inspiring conversation with new friends as the sun sets.
International and Local Cuisine – Menu Sample
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Heart of Palm Salad with Avocado
Sliced hearts of palm with mashed avocado, red onions, tomato, carrots, and sweet pepper, served with our homemade focaccia bread.
Ensalada de Palmito y Aguacate
Puré de aguacate, palmito rebanado, cebolla morada, tomate, zanahoria, chile dulce con un ligero toque de picante, servido con nuestro pan focaccia.
Caesar Salad
Fresh locally grown organic romaine lettuce, crispy bacon pieces, croutons and Parmesan cheese shavings with Caesar dressing.
Ensalada Cesar
Lechuga romana orgánica, crutones, tocineta y virutas de queso parmesano con aderezo cesar de la casa.
Greek Salad
Small cubes of tomato, black olives, red onions, cucumber, sweet pepper, croutons and feta cheese in vinaigrette, served with our homemade focaccia bread.
Ensalada Griega
Tomate en cuadritos, aceituna kalamata (negra), cebolla morada, pepino, chile dulce, crutones y queso feta bañado en una vinagreta de la casa, con pan focaccia.
Caprice Salad
Sliced tomato, fresh mozzarella cheese, oregano and sweet basil in virgin olive oil with balsamic vinegar and figs.
Ensalada Capresa
Rodajas de tomate, queso fresco y albahaca, bañada en aceite de oliva extra virgen y orégano (reducción de vinagre balsámico con higos).
Soup of the Day
Please ask your server about today’s soup of the day.
Sopa del día
Pregunte a su salonera sobre la sopa del día.
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Grilled Beef Tenderloin
Tenderloin grilled to perfection and glazed with coarse sea salt and a fresh garlic and parsley chimichurri, topped with butter and fresh pepper.
Lomito a la Parilla
Lomito asado en la parrilla con sal marina gruesa y chimichurri de la casa (ajo, perejil, aceite y vinagre de arroz) – servido con un ramequin de chimichurri o mantequilla clarificada, sal gruesa y pimienta fresca.
Balsamic Beef Tenderloin
Juicy beef tenderloin served in a balsamic vinegar sauce with mushrooms and sour cream.
Lomito al Balsámico
Corte de lomito en una salsa a base de vinagre balsámico, hongos y crema dulce reducida en su jugo.
Pork Loin in Sweet or Spicy Fruit Sauce
Succulent pork loin pan fried and served in a tamarind chutney or homemade spicy mango sauce.
Lomo de Cerdo Frito
Lomo de cerdo frito, bañado en una salsa de mango picante o tamarindo.
Roasted Pork Loin
Pork loin cooked over the grill and served in a red wine sauce with rosemary.
Lomo de Cerdo a la Parilla
Lomo de cerdo a la parrilla, bañado en una salsa de vino tinto con romero fresco.
Grilled Pork Skewers
Grilled pork medallions with barbeque sauce served with mixed vegetables on a yucca skewer.
Pinchos de Cerdo al BBQ.
Trozos de cerdo cocinados en salsa BBQ a la parrilla servidos con vegetales mixtos en una brocheta de yuca.
Grilled Chicken
Juicy chicken breast roasted with a homemade garlic and parsley chimichurri glaze.
Pollo a la Parilla
Deliciosa pechuga de pollo cocinada a la parrilla con chimichurri de la casa (ajo, perejil y vinagre de arroz)
Braised Chicken with Browned Sage Butter
Succulent chicken breast grilled and braised with browned sage butter.
Pollo en Mantequilla y Salvia
Pechuga de pollo cocinada a la plancha con un braseado de mantequilla y salvia.
Grilled Chicken Breast with Lemon and Herb Vinaigrette
Grilled chicken breast gently seasoned with lemon juice, thyme, rosemary and basil.
Pechuga de pollo a la parrilla con vinagreta de limón y hierbas.
Grilled Catch of the Day
Fresh fish of the day grilled and served with your choice of garlic, piccata, or white wine and lemon sauces.
Filete de Pescado del Día a la Plancha servido en una variedad de salsas (al ajillo, piccata, o vino blanco y limón)
Breaded Fish
Fresh catch of the day breaded and fried, served with tartar sauce.
Pescado del Día Empanizado Crujiente
Deliciosa y crujiente pieza de pescado empanizado con salsa Tártara.
Garlic Shrimp
Shrimp sautéed in brandy, garlic, butter and parsley served on a shrimp bisque stock.
Camarones al Ajillo
Camarones salteados en brandy de Jerez, ajo, mantequilla, perejil y fumet de bisquet de camarón.
House Special Risotto
Risotto with shrimp, mini green beans, tomato and Milanese white wine.
Risotto de la Casa
Camarones, mini vainicas, tomate natural y vino blanco tipo Milanesa.
Pasta Pomodoro
Pasta sautéed with fresh tomato, sweet basil, pomodoro sauce and small cubes of mozzarella cheese.
Pasta Pomodoro
Pasta corta salteado con tomate natural, albahaca, salsa pomodoro y queso mozzarella en cuadros.
Penne Pasta
Penne Pasta served with your choice of butter and garlic, pesto or marinara sauce.
Pasta Penne al Gusto
Ordénela con ajo y mantequilla, pesto o salsa marinara.
Vegetarian Pasta
Select vegetables sautéed in a white wine, garlic and spinach pomodoro sauce.
Pasta en Salsa Vegetariana
Vegetales de la casa salteados en vino blanco, ajo, salsa pomodoro y espinaca.
Fresh Sautéed Vegetables
A lighter choice, made from diced zucchini, tomatoes, onions, bell peppers, and egg plant sautéed and served with Parmesan cheese.
Pisto de vegetales, zuquini, tomates, cebolla, chile y berenjena servido con queso Parmesano.
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Cheeseburger
Single or double cheeseburger, served with lettuce, tomato, onions, pickles and your choice of freedom fries or onion rings (or both- we won’t tell).
Queso hamburguesa sencilla o doble
Lechuga, tomate, cebolla y pepinillo acompañada de papas fritas o aros de cebolla.
Traditional Costa Rican Casado
Costa Rica’s main traditional lunch or dinner dish, served with grilled chicken or fish, accompanied by rice, beans, fried ripe plantain, avocado and soft corn tortillas.
Tradicional Casado
Con pollo o pescado a la plancha: porción de arroz, frijoles, plátanos fritos, aguacate, ensalada y tortillas suavecitas de maíz.
Grilled Fish Sandwich
Fresh fish of the day, grilled and topped with crisp lettuce, tomato, onion, bell peppers and pickles served on a French roll with fries or onion rings.
Sándwich de Pescado a la Parrilla
Pescado del día, lechuga, tomate, cebolla, pepinillo; acompañado de papas fritas o aros de cebolla.
Barbequed Grilled Chicken Sandwich
Juicy grilled chicken breast with cheddar cheese, lettuce, tomato, pickles, and onions, served on a French roll with fries or onion rings.
Sándwich de Pechuga de Pollo a la Barbacoa
Jugosa pechuga de pollo a la parrilla con queso cheddar, lechuga, tomate, cebolla y pepinillo, acompañado con papas fritas o aros de cebolla.
Chicken Fingers
Boneless chicken cut into strips, breaded and served with fries or onion rings.
Dedos de Pollo empanizados, servidos con papas fritas o aros de cebolla.