The Restaurant at Crocodile Bay Resort

Grilled Beef Tenderloin

Tenderloin grilled to perfection and glazed with coarse sea salt and a fresh garlic and parsley chimichurri, topped with butter and fresh pepper.

Lomito a la Parilla

Lomito asado en la parrilla con sal marina gruesa y chimichurri de la casa (ajo, perejil, aceite y vinagre de arroz) – servido con un ramequin de chimichurri o mantequilla clarificada, sal gruesa y pimienta fresca.

Balsamic Beef Tenderloin

Juicy beef tenderloin served in a balsamic vinegar sauce with mushrooms and sour cream.

Lomito al Balsámico

Corte de lomito en una salsa a base de vinagre balsámico, hongos y crema dulce reducida en su jugo.

Pork Loin in Sweet or Spicy Fruit Sauce

Succulent pork loin pan fried and served in a tamarind chutney or homemade spicy mango sauce.

Lomo de Cerdo Frito

Lomo de cerdo frito, bañado en una salsa de mango picante o tamarindo.

Roasted Pork Loin

Pork loin cooked over the grill and served in a red wine sauce with rosemary.

Lomo de Cerdo a la Parilla

Lomo de cerdo a la parrilla, bañado en una salsa de vino tinto con romero fresco.

Grilled Pork Skewers

Grilled pork medallions with barbeque sauce served with mixed vegetables on a yucca skewer.

Pinchos de Cerdo al BBQ.

Trozos de cerdo cocinados en salsa BBQ a la parrilla servidos con vegetales mixtos en una brocheta de yuca.

Grilled Chicken

Juicy chicken breast roasted with a homemade garlic and parsley chimichurri glaze.

Pollo a la Parilla

Deliciosa pechuga de pollo cocinada a la parrilla con chimichurri de la casa (ajo, perejil y vinagre de arroz)

Braised Chicken with Browned Sage Butter

Succulent chicken breast grilled and braised with browned sage butter.

Pollo en Mantequilla y Salvia

Pechuga de pollo cocinada a la plancha con un braseado de mantequilla y salvia.

Grilled Chicken Breast with Lemon and Herb Vinaigrette

Grilled chicken breast gently seasoned with lemon juice, thyme, rosemary and basil.

Pechuga de pollo a la parrilla con vinagreta de limón y hierbas.

Grilled Catch of the Day

Fresh fish of the day grilled and served with your choice of garlic, piccata, or white wine and lemon sauces.

Filete de Pescado del Día a la Plancha servido en una variedad de salsas (al ajillo, piccata, o vino blanco y limón)

Breaded Fish

Fresh catch of the day breaded and fried, served with tartar sauce.

Pescado del Día Empanizado Crujiente

Deliciosa y crujiente pieza de pescado empanizado con salsa Tártara.

Garlic Shrimp

Shrimp sautéed in brandy, garlic, butter and parsley served on a shrimp bisque stock.

Camarones al Ajillo

Camarones salteados en brandy de Jerez, ajo, mantequilla, perejil y fumet de bisquet de camarón.

House Special Risotto

Risotto with shrimp, mini green beans, tomato and Milanese white wine.

Risotto de la Casa

Camarones, mini vainicas, tomate natural y vino blanco tipo Milanesa.

Pasta Pomodoro

Pasta sautéed with fresh tomato, sweet basil, pomodoro sauce and small cubes of mozzarella cheese.

Pasta Pomodoro

Pasta corta salteado con tomate natural, albahaca, salsa pomodoro y queso mozzarella en cuadros.

Penne Pasta

Penne Pasta served with your choice of butter and garlic, pesto or marinara sauce.

Pasta Penne al Gusto

Ordénela con ajo y mantequilla, pesto o salsa marinara.

Vegetarian Pasta

Select vegetables sautéed in a white wine, garlic and spinach pomodoro sauce.

Pasta en Salsa Vegetariana

Vegetales de la casa salteados en vino blanco, ajo, salsa pomodoro y espinaca.

Fresh Sautéed Vegetables

A lighter choice, made from diced zucchini, tomatoes, onions, bell peppers, and egg plant sautéed and served with Parmesan cheese.

Pisto de vegetales, zuquini, tomates, cebolla, chile y berenjena servido con queso Parmesano.

Cheeseburger

Single or double cheeseburger, served with lettuce, tomato, onions, pickles and your choice of freedom fries or onion rings (or both- we won’t tell).

Queso hamburguesa sencilla o doble

Lechuga, tomate, cebolla y pepinillo acompañada de papas fritas o aros de cebolla.

Traditional Costa Rican Casado

Costa Rica’s main traditional lunch or dinner dish, served with grilled chicken or fish, accompanied by rice, beans, fried ripe plantain, avocado and soft corn tortillas.

Tradicional Casado

Con pollo o pescado a la plancha: porción de arroz, frijoles, plátanos fritos, aguacate, ensalada y tortillas suavecitas de maíz.

Grilled Fish Sandwich

Fresh fish of the day, grilled and topped with crisp lettuce, tomato, onion, bell peppers and pickles served on a French roll with fries or onion rings.

Sándwich de Pescado a la Parrilla

Pescado del día, lechuga, tomate, cebolla, pepinillo; acompañado de papas fritas o aros de cebolla.

Barbequed Grilled Chicken Sandwich

Juicy grilled chicken breast with cheddar cheese, lettuce, tomato, pickles, and onions, served on a French roll with fries or onion rings.

Sándwich de Pechuga de Pollo a la Barbacoa

Jugosa pechuga de pollo a la parrilla con queso cheddar, lechuga, tomate, cebolla y pepinillo, acompañado con papas fritas o aros de cebolla.

Chicken Fingers

Boneless chicken cut into strips, breaded and served with fries or onion rings.

Dedos de Pollo empanizados, servidos con papas fritas o aros de cebolla.