Posted by
Nora M. on
Tuesday, November 13th, 2012 with
1

Image Source: Southernsavers.com
Thanksgiving is quickly approaching along with the biggest retail day in the year, Black Friday. Which one do you choose: being in an over crowded mall and stuck in a traffic jam to buy the latest gadget or spending a relaxing fun day with family and loved ones? As Thanksgiving approaches many people are contemplating what to do with the time, why not take advantage of the long weekend and spend time with the people that mean the most to you? If you and your family are on vacation, hopefully somewhere warm like Costa Rica, or even at home this Thanksgiving how about rounding up the troops and having everyone write down five things they are thankful for and why. This exercise is something you can easily do at the table whether it is your own or at a resort. Continue reading…
Posted by
Nora M. on
Tuesday, November 13th, 2012 with
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A Crocodile Bay guest’s photos from a day of surfing off the coast of the Pacific Ocean.

Image Source: Crocodileabay.com
View of Costa Rica’s crystal blue Pacific Ocean from the beach at Crocodile Bay. Continue reading…
Posted by
Nora M. on
Monday, November 12th, 2012 with
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A photo blog of a Crocodile Bay ecotour of a Tilapia Farm in Costa Rica’s Osa Peninsula. This farm in an example of the popular micro-farming taking place throughout Costa Rica’s rainforest. A sustainable farming technique that has minimal impact on the ecosystem. Most of these farms include the highly profitable Cocoa tree as one of their crops. Tilapia is a very popular Costa Rica fish.

Image Source: Crocodilebay.com
The tilapia pond found on the farm.
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Posted by
Nora M. on
Monday, November 12th, 2012 with
0

Image Sources: Costaricavacationplanning.com Accuweather.com
Thanksgiving is the biggest travel day in America with packed airports and roads, not to mention the super long lines in stores often with screaming kids in tow. Maybe the best option for Thanksgiving and avoiding the inevitable mess in the kitchen is hopping a plane with your family, and maybe even bring your in-laws, to Costa Rica’s Osa Peninsula. You can spend real quality time with your family while someone else takes care of the shopping and cooking for you. Thanksgiving brings to mind images of football, overeating, pumpkin pie, and afternoon naps but what about swapping those activities for fishing, hiking through an exotic rainforest, waterfall rappelling or just being pampered in one of the most exotic places in the world? Due to the large number of expats and American travelers, Thanksgiving is widely celebrated in Costa Rica making it a great place to jet to during the holidays. It is only a few hours from most airport hubs in the USA and right now travel deals and specials are still possible. Continue reading…
Posted by
Nora M. on
Friday, November 9th, 2012 with
0

Image Source: Crocodilebay.com
When one thinks of Costa Rica two things pop into most minds: surfing and fishing and for both Matapalo is a paradise. With dreamy images of sandy deserted beaches, open waters, sunny days and removed from the hectic life of modern day civilization. It’s remoteness, laid back culture, biodiversity makes it an excellent spot to unwind and rejuvenate. Matapalo is located on the southern tip of the Osa Peninsula in the Southern Pacific Ocean. It is a pristine environment that is a hideaway for surfers and anglers. It is difficult to access and the best way to get there is by taking a boat across the peninsula for a day trip. Here you will spot monkeys climbing in jungle trees along the beach and an abundance of other wildlife. It attracts an international crowd of anglers and surfers every year. Continue reading…
Posted by
Nora M. on
Friday, November 9th, 2012 with
0
Crocodile Bay guests show off their catches while offshore fishing in the Osa Peninsula.

Image Source: Crocodilebay.com
Wahoo!
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Posted by
Nora M. on
Thursday, November 8th, 2012 with
0

Image Source: Fodors.com
Winter vacation is approaching, and it is time to think about traveling in style and sustainably. Climate change is headline news bringing with it a renewed commitment to environmental responsibility. As the east coast of the USA recovers from Hurricane Sandy, climate change is back on the agenda. The world’s poorest are calling upon Obama to implement climate policy while solar power is being brought to the devastated people of Long Island through the volunteer efforts of Greenpeace, and Costa Rica begins to implement a plan to combat climate change. It appears, for a moment, the whole world has moved from watching to acting. Without a healthy planet, humans can’t lead lead healthy lives. Taking steps to make sure your next vacation is sustainable and supports ecotourism is good for both the planet and your spirit. By participating in ecotourism, you help protect the environment by supporting sustainable business practices. Continue reading…
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Nora M. on
Thursday, November 8th, 2012 with
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These Crocodile Bay guests went offshore fishing for a day and caught a diversity of fish in the Pacific Ocean. The waters of the Osa Peninsula are abundant!

Image Source: Crocodilebay.com
Sport fishermen headed offshore into the open waters for a day of fishing! Continue reading…
Posted by
Nora M. on
Wednesday, November 7th, 2012 with
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This Crocodile Bay guest headed offshore in the Osa Peninsula for a day of sport fishing in hopes of catching a Marlin in the beautiful Southern Pacific Ocean.

Image Source: Crocodilebay.com
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Posted by
Nora M. on
Wednesday, November 7th, 2012 with
0

Image Source: Fillyourplate.org
Chocolate is the world’s first love and one of the most valuable cash crops on the international market, and not only is it great to eat but it is also a wonderful ingredient to include in your skincare regimen. Few people would think that so many uses could be gained from chocolate. Cocoa is an important crop for Costa Rica. It is a sustainable crop because it grows in tropical areas under heavy rainforest canopy and does not require clearing large areas to grow; it is a crop that fits in with Costa Rica’s micro farming. It was known as the “food of the gods” in ancient cultures. Continue reading…